Health benefits of coriander

The logical name of Coriander leaves is Coriandrum sativum. Also known as cilantro, Chinese parsley, dhania. We utilize Coriander leaves in our regular daily existence keeping in mind the end goal to convey smell and a few changes to the essence of the food. It is used in variety of dishes. But nowadays to escalate the productivity for cop up the desired demand of consumers farmers using harmful pesticides and chemicals, which has adverse effect on our health. Here we discuss the 

Advantages of Organic Farming or natural grown coriander.

Benefits of Organic Coriander:-        

1. Coriander is a great wellspring of dietary fiber, manganese, iron and magnesium too.
2.  It is a magnificent Source of dietary fiber, manganese, iron and magnesium.
3. Coriander leaves are rich in Vitamin C, Vitamin K and protein.
4. It fight against cough, cold and flu.
5. Coriander is utilized for digestion issues including furious stomach, loss of hunger, hernia, sickness, loose bowels, entrails fits, and intestinal gas.
6. It is additionally used to treat measles, hemorrhoids, toothaches, worms, and joint agony, and also diseases caused by microorganisms and growth.
7. Some breast-feeding women use coriander to increase milk flow.
8. It is found to be a good remedy for urinary Problems.
9. It slows the process of Aging.

 Effects of Pesticides sprayed Coriander:- 

1. Liver problems.
2. Allergic Reactions.
3. Pregnancy and Breastfeeding.
4. Breathing Problems.
5. Sun Sensitivity,
6. Skin Problems.
7. Gastrointestinal Problems.
8. Lapse of Menstruation.
9. Low Blood Sugar.
10. Nausea, Hernia.